Detalhe da pesquisa
1.
Effect of Dietary Curcumin on the Antioxidant Status of Laying Hens under High-Temperature Conditions
R. bras. Ci. avíc.;
21(2): eRBCA-2018-0868, nov. 2019. ilus, tab
Artigo
em Inglês
| VETINDEX
| ID: vti-26246
2.
Effect of Dietary Curcumin on the Antioxidant Status of Laying Hens under High-Temperature Conditions
Rev. bras. ciênc. avic;
21(2): eRBCA, 2019. ilus, tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1490641
3.
Effects of the combination of non-phytate phosphorus, phytase and 25-hydroxycholecalciferol on the performance and meat quality of broiler chickens
Rev. bras. ciênc. avic;
17(3): 371-380, jul.-set. 2015. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1490166
4.
Effects of the combination of non-phytate phosphorus, phytase and 25-hydroxycholecalciferol on the performance and meat quality of broiler chickens
R. bras. Ci. avíc.;
17(3): 371-380, jul.-set. 2015. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-17089
5.
Structural homologies of major immune-related genes between duck and chicken: implications on differential avian resistance against influenza virus
R. bras. Ci. avíc.;
13(1)2011.
Artigo
em Inglês
| VETINDEX
| ID: vti-17790
6.
Structural homologies of major immune-related genes between duck and chicken: implications on differential avian resistance against infl uenza virus
Rev. bras. ciênc. avic;
13(1)2011.
Artigo
em Inglês
| VETINDEX
| ID: biblio-1489939
7.
Structural homologies of major immune-related genes between duck and chicken: implications on differential avian resistance against infl uenza virus
R. bras. Ci. avíc.;
13(1)2011.
Artigo
em Inglês
| VETINDEX
| ID: vti-2374